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HERC EVENT: Healthy Cooking 101 #2: Hey Pumpkin, Let's Cook! September 24

Healthy Cooking 101 #2: Hey Pumpkin, Let's Cook!

This event will center on what exactly is a legume and other plant based protein. Additionally we'll talk about whole wheat/whole grain items and their importance. Foods that will be cooked include pumpkin bars and rosemary roasted chickpeas.

Additonal note: pumpkin bars are made with eggs

                   Date                                                 Time                                                          Location      

                9/24/2025                                             5:30                                                     Klehm Hall 2309                            

Sign up form: https://www.eiu.edu/herc/machform/view.php?id=109575