This event will center on the health benefits of the included ingredients and how important fiber is in our diet. This presentation is in partnership with the Botany Club as they will be providing some of the ingredients. Foods that will be cooked include Pesto Pasta Salad and Balsamic Bruschetta.
Additional notes: parmesan cheese will be used for the balsamic bruschetta
Date Time Location
9/10/2025 5:30 Klehm Hall 2309
Booth House
Eastern Illinois University
600 Lincoln Ave.
Charleston, IL 61920
217-581-7400
jdreinhart@eiu.edu